We wanted to invite beginner cooks to join us for a free webinar on kitchen spices. (We originally accidentally scheduled it on Easter Sunday, so we’ve moved it a week forward). We’ll discuss what spices to keep in your kitchen, how long to keep them for, and what you might use them for. We’ll also be talking extensively about ...
Hello!! My name is Carrie
I am a cookbook collector, an avid entertainer, a wine blogger and a shopaholic. Looking forward to showing you some of my favorite cookbook finds, sharing vintage cookbooks I've collected, and exploring new cookbooks coming out soon with you.