I haven’t looked through very many Scottish cookbooks (and I’m of Scottish descent!) so I’m looking forward to exploring Coinneach MacLeod’s new “The Hebridean Baker” baking book. Inside, we’ll find recipes for fern cake, whisky macarons, marmalade shortbread, Salmon Wellington, and Leek Bread & Butter Pudding. Chapters include: Scottish Bakes From Croft to Table Just a Wee Treat Celtic Bakes ...