There’s a beautiful new cookbook coming out in the US in October 2024 from Hardie Grant Books. “French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm” is by Cat Bude, who runs a farm and teaches cooking classes at Rabbit Hill Farm in Normandy, France. The book begins by introducing French kitchen tools and utensils and explaining French ...
Here is my cookbook preview and look through of Hillary Davis’s “French Comfort Food” cookbook (Gibbs Smith, 2014) Shop for this French cookbook on Amazon (affiliate link): https://amzn.to/3Tm2n26 Hillary Davis: https://www.instagram.com/hillarydavisauthor/ -Carrie Cookbook Divas Blog Cookbook Divas on Amazon Live Cookbook Divas on Facebook Cookbook Divas on Instagram Cookbook Divas on Pinterest Cookbook Divas on YouTube ...
Here’s my cookbook preview of “Paris Picnic Club: More Than 100 Recipes to Savor and Share,” by Shaheen Peerbhai and Jennie Levitt (Union Square & Co, 2023) Shop for Paris Picnic Club on Amazon (affiliate link): https://amzn.to/3v1whPG -Carrie Cookbook Divas Blog Cookbook Divas on Amazon Live Cookbook Divas on Facebook Cookbook Divas on Instagram Cookbook Divas on Pinterest Cookbook Divas ...
My cookbook look through and review of the French chateau lifestyle cookbook “Chateau Life,” by Jane Webster, with photography by Robyn Lea (Assouline; 2018) Shop for this fabulous French lifestyle cookbook on Amazon (affiliate link): https://amzn.to/3fkxGWk Jane Webster/Chateau de Bosgouet: https://www.thefrenchtable.com.au/ Robyn Lea: http://www.robynleaphotography.com/ Cookbook Divas: https://www.cookbookdivas.com/ ...
Why is French food so intimidating? French cuisine seems to be the pinnacle of baking and cooking – if you can cook that, then you can cook anything. That’s the message I have received at any rate. Even when I visited France, eating a simple baguette from a hotel was obscenely delicious. So, is it really that difficult to cook ...
Am I the only one who will peer in the windows of French bakeries and sit in awe? There are times where I honestly don’t believe an actual human created such delicate morsels. Learning how to make French pastries is a baking landmark – it is incredibly intimidating, but I think we all would love to make them. With Petite ...
Hello!! My name is Carrie
I am a cookbook collector, an avid entertainer, a wine blogger and a shopaholic. Looking forward to showing you some of my favorite cookbook finds, sharing vintage cookbooks I've collected, and exploring new cookbooks coming out soon with you.