Here is my cookbook preview of “The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More”, by Tim Giuffi (Page Street Publishing, 2023) Shop for this cookbook on Amazon (affiliate link): https://amzn.to/45mihNq Tim Giuffi: https://www.instagram.com/timgiuffi/ Cookbook Divas: https://www.cookbookdivas.com/ https://www.facebook.com/cookbookdivas https://www.instagram.com/cookbookdivas https://www.amazon.com/shop/cookbookdivas ...
Here is my cookbook preview of “Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between,” by Erin Jeanne McDowell (Harvest, 2022) Shop for this cookbook on Amazon (affiliate link): https://amzn.to/3ZlSj8Q Erin Jeanne McDowell: http://www.erinjeannemcdowell.com/ https://www.instagram.com/emcdowell Cookbook Divas: https://www.cookbookdivas.com/ https://www.facebook.com/cookbookdivas https://www.instagram.com/cookbookdivas https://www.amazon.com/shop/cookbookdivas ...
One thing I did not do last year in 2020 is bake my own bread – I managed to miss that trend. Luckily I can catch up with a bunch of bread baking cookbooks coming out this year. Even if we have to stay inside during the cold season, we will be more prepared! (Disclosure: Some of the links in ...
I honestly began to love bread shortly before being diagnosed with Celiac, so I live vicariously through other bread lovers. This is why I absolutely love looking through bread baking cookbooks – a little torture, but a lot of love. Plus, the more I learn about baking bread the ‘normal’ way the more I can make adjustments for my dietary ...
Have you ever wondered why there are a million cookbooks for bread? It’s something that our ancestors seemingly mastered as early as 8000 BC, but we still somehow need help. Bread is an ever growing art, especially as cultures begin meshing together. Everyone is experimenting with different ways of creating beautiful loaves. But is it possible we are forgetting the ...
Did you know that spelt was called “Marching Grain” by the Romans? For those of you who are not privy to wheat knowledge, let me tell you a bit about spelt. It is a subspecies close to wheat that has been cultivated as early as 5000 B.C. The reason why it was called the “Marching Grain” is because it is ...
There is nothing better than the smell of fresh baked goods in the house during the chilly season. We are now in prime time bread making season! There is something special about freshly baked bread that feels so comforting. I remember as kids, my mom made us homemade sourdough bread to go with our pumpkin soup. My family would also ...