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The Little House Cooking Club – Autumn 2024
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Cakes by Melissa: Life Is What You Bake It by Melissa Ben-Ishay (2017)
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Grandma’s Wartime Kitchen: World War II and the Way We Cooked by Joanna Lamb Hayes (2019)
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Grandma’s Wartime Baking Book: World War II and the Way We Baked by Joanna Lamb Hayes (2019)
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The Kitchen Front: A Novel, by Jennifer Ryan (2021)
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A Flash in the Pan: Simple, Speedy, Stovetop Recipes by John Whaite (2019)
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Olive & Thyme: Everyday Meals Made Extraordinary Cookbook by Melina Davies (2020)
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Life Lessons from a Homemade Sourdough Starter: Teachings in Happiness With the One & Only Sourdough Recipe
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Taste of Home Breads: 100 Oven-Fresh Loaves, Rolls, Biscuits and More
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Why We Cook: Women on Food, Identity, and Connection
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How to Make Anything Gluten-Free: Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread!
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The New Classics Cookbook by Donna Hay (2021)
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The Winter Table Cookbook: Fireside Feasts for Family and Friends by Lisa Lemke (2017)
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The Violet Bakery Cookbook by Claire Ptak (2015)
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Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
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Clodagh’s Weeknight Kitchen: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire
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Foolproof One-Pot: 60 Simple and Satisfying Recipes
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