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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko (2020)

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Golden: Sweet & Savory Baked Delights from the Ovens of London’s Honey & Co. by Itamar Srulovich and Sarit Packer (2016)

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Honey & Co.: The Baking Book, by Itamar Srulovich and Sarit Packer (2015)

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Honey & Co.: At Home by Itomar Srulovich and Sarit Packer (2019)

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Honey & Co.: The Cookbook by Itamar Srulovich and Sarit Packer (2015)

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The Adventurous Foodie: 700 Foods You Should Try From Around the World

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My Shanghai: Recipes and Stories from a City on the Water

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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs

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Donna Hay: Modern Baking – Cakes, Cookies and Everything (2018)

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Love, Bake, Nourish: Healthier Cakes and Desserts Full of Fruit and Flavor by Amber Rose (2014)

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Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats by Angela Garbacz (2020)

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The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen (2019)

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Supra: A Feast of Georgian Cooking, by Tiko Tuskadze (2018)

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Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America’s Favorite Home Bakers

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Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family, by Erin Gleeson (2016)

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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today