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Oishii: The History of Sushi

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Plant-Based Gourmet: Vegan Cuisine for the Home Chef by Suzannah Gerber (2020)

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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm by Molly Yeh (2016)

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Crumb: A Baking Book by Ruby Tandoh (2015)

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Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home by Linh Nguyen (2017)

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Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America’s Most Famous Underground Restaurant by Nguyen Tran (2017)

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The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine (2017)

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The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics by Sarah Keffer (2016)

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Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts by Faith Durand (2013)

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A Table for Friends: The Art of Cooking for Two or Twenty (2020) by Sky McAlpine

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Martha Stewart’s Cake Perfection (2020)

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Simply Julia: 110 Easy Recipes for Healthy Comfort Food

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My Little Pony Baking Book by Christie Johnston (2019)

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Kaiseki: The Exquisite Cuisine of Kyoto’s Kikunoi Restaurant by Yoshihiro Murata (2012)

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Basque (Compact Edition): Spanish Recipes from San Sebastian and Beyond

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The Sprinkles Baking Book: 100 Secret Recipes from Candace’s Kitchen (2016)