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Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking by Maria Zizka (April 2021)
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Everyday Bakes to Showstopper Cakes by Mich Turner (March 2020)
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Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
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Authentic Egyptian Cooking: From the Table of Abou El Sid
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
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Sumac: Recipes and Stories from Syria
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Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World’s Healthiest Cuisine
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Summers Under the Tamarind Tree: Recipes and memories from Pakistan
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The Book of Tea
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Sushi Party: Kawaii Sushi Made Easy!
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Food Cultures of Japan: Recipes, Customs, and Issues (The Global Kitchen)
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Ramen Made Simple: A Step-by-Step Guide
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Japanese Cooking: A Simple Art
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Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town
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Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
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monk: Light and Shadow on the Philosopher’s Path
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