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Apéritif: Cocktail Hour the French Way: A Recipe Book by Rebekah Peppler (2018)

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Puddin’: Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops by Clio Goodman and Adeena Sussman (2013)

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The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make by Erin Gleeson (2016)

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Fire Islands: Recipes from Indonesia Cookbook by Eleanor Ford (2019)

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Shuk: From Market to Table, the Heart of Israeli Home Cooking by Einat Admony and Janna Gur (2017)

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Boulevard: The Cookbook by Nancy Oakes, Pamela Mazzola, and Lisa Weiss (2005)

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Buvette: The Pleasure of Good Food, by Jody Williams (2014)

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The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients by Theo Randall (2021)

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A Feast of Serendib Sri Lankan Cookbook by Mary Anne Mohanraj (2020)

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The Portable Feast: Creative Meals for Work and Play by Jeanne Kelley (2016)

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Feast: Generous Vegetarian Meals for Any Eater and Every Appetite by Sarah Copeland (2013)

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Feasts: Middle Eastern Food to Savor & Share, by Sabrina Ghayour (2018)

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Feast: Food of the Islamic World Cookbook by Anissa Helou (2018)

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New Feast Cookbook by Greg Malouf and Lucy Malouf (2020)

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Feasting: A New Take on Jewish Cooking by Amanda Ruben (2018)

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The Feast of Fiction Kitchen: Recipes Inspired by TV, Movies, Games & Books by Jimmy Wong and Ashley Adams (2020)