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Vegan Fake-out: Plant-Based Take-Out Classics for the Ultimate Night In

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Weeknight Vegetarian (Plant-based diet, Meatless recipes): 80 Simple, Healthy Meals for Every Night of the Week

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28 Days Vegan: A Complete Guide for Beginners

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The 5-Minute Vegan Lunchbox: Happy, Healthy & Speedy Meals to Make in Minutes

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1000 Vegan and Vegetarian Meals: Everyday Recipes to Make Healthy Eating Easy (1000 Meals)

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Asian Green: Everyday plant based recipes inspired by the East

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Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover

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Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible, by Erin Gardner (2020)

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Layered: Baking, Building, and Styling Spectacular Cakes Cookbook by Tessa Huff (2016)

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Cooking for One Cookbook: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips by America’s Test Kitchen (2020)

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True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar Cookbook by Kristin Cavallari

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Canning and Preserving for Beginners: A Complete Guide to Water Bath and Pressure Canning. Including 101 Easy and Traditional Recipes for a Healthy and Sustainable Lifestyle

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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer

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Prepper’s Canning Cookbook: A Beginners Guide on How To Can, Jar, Preserve, Pickle, Ferment, and Freeze Foods (Preserving Recipes, Tools and Techniques)

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The Curry Guy Light: Over 100 Lighter, Fresher Indian Curry Classics

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The Little House Cookbook: New Full-Color Edition: Frontier Foods from Laura Ingalls Wilder’s Classic Stories