Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting by Laurie Pfalzer (Author) – February 18, 2020

The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it’s Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.

Fruits include:
  Rhubarb
  Strawberries
  Cherries
  Raspberries
  Blueberries
  Blackberries, marionberries, tayberries
  Peaches and nectarines
  Apricots
  Plums
  Apples
  Pears
  Cranberries
  Citrus
  Dried fruits<