The Lemongrass, Ginger and Mint Vietnamese Cookbook is your complete guide to preparing authentic Vietnamese street food at home. Split into 8 chapters―each dedicated to one type of food―this Vietnamese cookbook makes it simple for anyone to master Vietnamese street cuisine.
Drawing on her experiences growing up in northern Vietnam, author Linh Nguyen does more than just provide a comprehensive, easy-to-use Vietnamese cookbook―she teaches readers about the unique place that food holds in Vietnamese culture.
