A collection of recipes by author and nutritionist Vaishnavi Bodanapu that celebrates culture, family, food, and feeding with her family’s traditional and improvised Indian dishes.
The traditions and flavors of Indian cooking live not only in our plates and pantries, but in our families and homes no matter where we are. In A Heritage of Food, author and nutritionist Vaishnavi Bodanapu shares the customs and recipes of her family in America and India. With a strong connection to her grandmother’s cooking, preserving these recipes and photographs for generations to come, Bodanapu shares a beautiful heritage of feeding family and friends.
