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Middle Eastern Cookbooks
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook, by Adeena Sussman (2019)
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SUQAR: Desserts & Sweets from the Modern Middle East by Greg & Lucy Malouf (2018)
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Malouf: New Middle Eastern Food by Greg Malouf and Lucy Malouf (2012)
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Shuk: From Market to Table, the Heart of Israeli Home Cooking by Einat Admony and Janna Gur (2017)
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Feasts: Middle Eastern Food to Savor & Share, by Sabrina Ghayour (2018)
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Feast: Food of the Islamic World Cookbook by Anissa Helou (2018)
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New Feast Cookbook by Greg Malouf and Lucy Malouf (2020)
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Mezze: Small Plates to Share, by Ghillie Basan (2018)
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The Saffron Tales: Recipes from the Persian Kitchen, by Yasmin Khan (2016)
$
23.94
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Sirocco: Fabulous Flavors from the Middle East: A Cookbook by Sabrina Ghayour (2016)
