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Vegetarian and Vegan Cookbooks
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Vegetable Simple: A Cookbook by Eric Ripert (2021)
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The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make by Erin Gleeson (2016)
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Feast: Generous Vegetarian Meals for Any Eater and Every Appetite by Sarah Copeland (2013)
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Plant-Based Gourmet: Vegan Cuisine for the Home Chef by Suzannah Gerber (2020)
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The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine (2017)
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Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family, by Erin Gleeson (2016)
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The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics
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Crave: Brilliantly Indulgent Recipes by Martha Collison (2018)
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Vegan Fake-out: Plant-Based Take-Out Classics for the Ultimate Night In
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Weeknight Vegetarian (Plant-based diet, Meatless recipes): 80 Simple, Healthy Meals for Every Night of the Week
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28 Days Vegan: A Complete Guide for Beginners
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The 5-Minute Vegan Lunchbox: Happy, Healthy & Speedy Meals to Make in Minutes
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1000 Vegan and Vegetarian Meals: Everyday Recipes to Make Healthy Eating Easy (1000 Meals)
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Asian Green: Everyday plant based recipes inspired by the East
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Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover
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Great British Vegan: Simple, Plant-Based Recipes to Cook the Nation’s Favourite Dishes
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