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Specialty Cookbooks
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The Newlywed Table: A Cookbook to Start Your Life Together by Maria Zizka (2019)
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The Portable Feast: Creative Meals for Work and Play by Jeanne Kelley (2016)
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Olive & Thyme: Everyday Meals Made Extraordinary Cookbook by Melina Davies (2020)
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Why We Cook: Women on Food, Identity, and Connection
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The Winter Table Cookbook: Fireside Feasts for Family and Friends by Lisa Lemke (2017)
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Foolproof One-Pot: 60 Simple and Satisfying Recipes
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Road Trip Cooking: The Best Recipes for Your Campfire, Stove or Barbecue
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The Lost Orchard: A French Chef Rediscovers a Great British Food Heritage
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Street Food: Mouth-Watering Recipes for Quick Bites and Mobile Snacks from Around the World (2020)
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Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home (2019)
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The Sommelier’s Cookbook: Recipes and Wine Pairings for Discerning Palates
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Pup-Approved Dog Treat Recipes: 80 Homemade Goodies from Paddington’s Pantry
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Boba: Classic, Fun, Refreshing – Bubble Teas to Make at Home by Stacey Kwong and Beyah del Mundo (2020)
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Canning and Preserving for Beginners: A Complete Guide to Water Bath and Pressure Canning. Including 101 Easy and Traditional Recipes for a Healthy and Sustainable Lifestyle
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
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Prepper’s Canning Cookbook: A Beginners Guide on How To Can, Jar, Preserve, Pickle, Ferment, and Freeze Foods (Preserving Recipes, Tools and Techniques)
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