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Dessert Cookbooks
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Butter Celebrates! A Cookbook of Delicious Recipes for Special Occasions by Rosie Daykin (2016)
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SUQAR: Desserts & Sweets from the Modern Middle East by Greg & Lucy Malouf (2018)
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Puddin’: Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops by Clio Goodman and Adeena Sussman (2013)
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The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics by Sarah Keffer (2016)
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Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts by Faith Durand (2013)
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko (2020)
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Donna Hay: Modern Baking – Cakes, Cookies and Everything (2018)
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Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats by Angela Garbacz (2020)
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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies by Cathy Barrow (2018)
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Ice Cream Social!: Fabulous, Frosty and Fun Treats
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Afternoon Tea At Home: Deliciously Indulgent Recipes for Sandwiches, Savouries, Scones, Cakes, and Other Fancies
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Taste of Home Chocolate: 100 Cakes, Candies and Decadent Delights
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Vegan Chocolate Treats: 60 Indulgent Sweets to Satisfy Your Inner Chocoholic
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Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts
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The Chocolate Addict’s Baking Book
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When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes (2019)
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