Bread and Baking Cookbooks

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Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible, by Erin Gardner (2020)

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Bake: 125 Show-Stopping Recipes, Made Simple

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The Magic of Gingerbread by Catherine Beddall (2016)

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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies

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Petite Patisserie: 180 Easy Recipes for Elegant French Treats

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Great British Bake Off Bake it Better (No.4): Bread

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A History of British Baking: From Blood Bread to Bake-Off

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Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving

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Bien Cuit: The Art of Bread

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Patisserie at Home: Step-by-Step Recipes to Help You Master the Art of French Pastry

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Naturally Fermented Bread: How To Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

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Christmas Baking: Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday

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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker

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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry (2020)

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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook