American Regional Cookbooks

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The Unofficial Dollywood Cookbook

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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by Kelly Fields and Kate Heddings (2020)

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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs

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The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen (2019)

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The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes from around the World

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The Best Cast Iron Cookbook: 125 Delicious Recipes for Your Cast-Iron Cookware

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Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant

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The Well Plated Cookbook: Fast, Healthy Recipes You’ll Want to Eat

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Community: Salad Recipes from Arthur Street Kitchen

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Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors [A Cookbook]

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Soups: Delicious Homemade Soups for Every Season

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American Cake: From Colonial Gingerbread to Classic Layer Baking Book (2016)

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The Super Easy Teen Cookbook: 75 Simple Step-by-Step Recipes

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Big Macs & Burgundy: Wine Pairings for the Real World

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I Heart Soul Food: 100 Southern Comfort Food Favorites