One of my library haul cookbooks this week was the Honey & Co.: The Baking Book cookbook. I’d never heard of London restaurant Honey & Co (established 2012) until now. Restaurant owners Sarit Packer and Itamar Syulovich met at a restaurant in Israel, fell in love, started Honey & Co., and then opened the Honey & Spice food store as ...
Cooking is a glimpse into the history of mankind. We can learn from the foods that we eat from we are from, or by who our influencers are. But it goes deeper than that. The ingredients we use are a narrative of the lands we originated in. Certain crops can only live in certain regions on Earth. Sharing food is ...