I never truly appreciated fermented foods until I was an adult. The only thing I truly enjoyed was cheese. That was before I knew it is “fermented”. It took a lot of time for me to enjoy things like sauerkraut and kombucha. Now, I absolutely love fermented foods! I enjoy learning about the different flavors from all around the world. ...
This weekend I peeked into my backyard and realized that my tomatoes are sufficiently ripe. Honestly, I am hoping I am not too late to pick them! This summer has gone by so fast that I didn’t think to schedule in harvest time for some of my new vegetables and fruits. Hopefully you will have time to utilize your collection! ...