Let’s take a look at the new cookbooks coming out in Fall 2023 from Chronicle Books!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings, by James Park (August 29)
Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy, by Shelly Westerhausen Worcel with Wyatt Worcel (September 19)
Noon: Simple Recipes for Scrumptious Midday Meals and More, by Meike Peters (September 5)
Piecemeal: A Meal-Planning Repertoire with 120 Recipes to Make in 5+, 15+, or 30+ Minutes by Kathryn Pauline (September 26)
Snoop Presents: Goon with the Spoon, by Snoop Dogg (November 14)
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals, by Nik Sharma (October 24)
Zingerman’s Bakehouse Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small, by Amy Emberling and others (October 3)
Later this autumn, we will preview these new cookbooks on our Cookbook Divas Instagram, Facebook, and YouTube channels.
-Carrie
