We’re delighted to show you the upcoming Spring 2023 cookbooks from one of our very favorite cookbook publishers, Page Street Publishing! They have been incredibly industrious, with a huge list of cookbooks slated for this year. They seem to specialize in vegan cookbooks, or at least to prioritize them.
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Anyone Can Cake: Your Complete Guide to Making & Decorating Perfect Layer Cakes, by Whitney DiPaoli (February 2023)
Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours, by Emani Corcran (March 2023)
The Clean Vegan Cookbook, by Jackie Akerberg (January 2023)
Cooking with Shereen: Rockstar Dinners!, by Shereen Pavlides (May 2023)
Easy Everyday Sourdough Bread Baking, by Elaine Boddy (April 2023)
Fantastic Vegan Recipes for the Teen Cook, by Elaine Skiadas (April 2023)
The Grill Sisters’ Guide to Legendary BBQ: 60 Irresistible Recipes that Guarantee Mouthwatering, Finger-Lickin’ Results, by Desi Longinidis and Irene Sharp (April 2023)
Italian Cooking in Your Instant Pot: 60 Flavorful Homestyle Favorites Made Faster Than Ever, by Tawnie Graham (April 2023)
Kid Kitchen: Fun & Easy Recipes You Can Make All By Yourself, by Heather Staller (March 2023)
Let’s Make Sushi!, by Andy Matsuda
New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion, by Ana Rusu (January 2023)
The Ooni Pizza Project, by Scott Deley (January 2023)
Sarah Tiong’s Modern Asian: Recipes and Stories from an Asian-Australian Kitchen, by Sarah Tiong (March 2023)
Simple Food 4 You: Lifesaving 30-Minute Recipes, by Alexandra Johnsson (January 2023)
The Simple Vegan Kitchen, by Lauren McNeill (January 2023)
Which of these upcoming Page Street Publishing cookbook releases are you most eager to get your hands on? Let us know in the comments section below.
-Carrie