Today we’re sharing the list of cookbooks we’re eagerly anticipating from Quarto in Spring 2023. You’ll be able to peek inside several of these new cookbooks with us in the months ahead, over on our Cookbook Divas YouTube channel. We also share cookbook preview flipthroughs every morning on our Instagram Reels.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Bake My Day: Sweet Ways to Make Friends and be the Life of the Party, by Katherine Sabbath (Jan 10)
Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor, by Brad Prose (March 21)
Eat the Rainbow: Vegan Recipes Made with Love from Bo’s Kitchen, by Harriet Porterfield (April 18)
First, Cream the Butter and the Sugar: The Essential Baking Companion, by Emelia Jackson (January 3)
Nourishing Vegan Everyday, by Amy Lanza (January 3)
The Real Food Companion, by Matthew Evans (January 10)
We hope that you enjoyed this look at the soon-to-be-published Spring 2023 cookbooks from Quarto!
-Carrie
