We’re thrilled to see so many new interesting cookbook titles from Abrams coming out in Spring 2023. It’s hard to pick a favorite!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Asada: The Art of Mexican-Style Grilling, by Bricia Lopez and Javier Cabral (April 2023)
Fake Meat: Real Food for Vegan Appetites, by Isa Chandra Moskowitz (February 2023)
Gather: Casual Cooking from Wine Country Gardens, by Janet Fletcher (Cameron Books; May 2023)
The Great American Burger Book, by George Motz (May 2023)
In Praise of Home Cooking: Reasons and Recipes, by Liana Krissoff (March 2023)
Inspiring Chocolate: Inventive Recipes from Renowned Chefs, by Claire Pichon (April 2023)
Meal Prep Magic: Time-Saving Tricks for Stress-Free Cooking, by Catherine McCord (April 2023)
Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun, by Frances Mayes and Susan Wyler (April 2023)
Win Son Presents a Taiwanese American Cookbook, by Josh Ku, Trigg Brown and Cathy Erway (January 2023)
Very soon, we will preview and explore several of these new cookbooks from Abrams on our YouTube channel and our Instagram. (We post to Facebook as well!)
-Carrie
Cookbook Divas
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