We’re combing through publishers’ catalogs for the fall/autumn 2022 season, looking for cookbooks to share with you on our YouTube and Instagram channels. Here are our favorite five cookbooks arriving soon from Harvard Common Press!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
The National Parks Cookbook – Nov 22, 2022 – by Linda Ly. Recipes inspired by lodges, landscapes, restaurants and chefs from America’s national parks system.
Flavor by Fire – Sept 6, 2022 – by Derek Wolf. Bigger, bolder barbecue and grilling techniques and tips.
Vegan Fast Food – Sept 27, 2022 – by Brian Watson. Vegan recipes for copycat fast food favorites including pizza, milkshakes, tacos, burgers, fried chicken and nuggets.. all with plant-based ingredients.
Northern Soul – Sept 20, 2022 – by Justin Sutherland. Southern-inspired home cooking, but from a northern kitchen.
Vegan Pasta Night – Oct 11, 2022 – by Brianna Claxton. A modern guide to Italian style cooking, using only vegan ingredients.
Keep an eye out for our upcoming previews and look throughs of some of these 2022 autumn cookbooks!
