My cookbook review and look through of Angi Schneider’s 2021 cookbook “Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat.”
Shop for this canning cookbook on Amazon (affiliate link):
https://amzn.to/3I93N7s
Angi Schneider:
https://www.instagram.com/pixelatedvicka/
~Kaiti
