Cookbook Divas Podcast Episode #27: First Week of September 2021
SHOW NOTES for Cookbook Divas Podcast
Cookbooks Coming out the First Week in September 2021
All Day Baking: Savoury, Not Sweet, by Pippa James
Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania, by Zuza Zak
Apple Kitchen: From Tree to Table – Over 70 Inspired Recipes, by Madeleine Ankner and Florian Ankner
Baking for the Holidays: 50+ Treats for a Festive Season, by Sarah Kieffer
Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen, by Jenna Helwig
The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen, by The Coastal Kitchen
Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers, by Christine Tizzard
Desserts: The Ultimate Cookbook, by Editors of Cider Mill Press
Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients, by Sabrina Snyder
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients, by Christine Sahadi Whelan
Fridge Raid: Flexible, Kitchen-Foraged Recipes for Low-Waste Meals, by Megan Davies
From the Veg Patch: 10 Favourite Vegetables, 100 Simple and Delicious Recipes Everyone Will Love, by Kathy Slack
The Geek’s Cookbook: Easy Recipes Inspired by Harry Potter, Lord of the Rings, Game of Thrones, Star Wars, and More! By Liguori Lecomte
Italian Street Food: Recipes from Italy’s Bars and Hidden Laneways, by Paola Bacchia
The Kitchen Whisperers: Cooking with the Wisdom of Our Friends, by Dorothy Kalins
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book, by Vallery Lomas
The Little Pine Cookbook: Modern Plant-Based Comfort, by Moby
Malibu Farm Sunrise to Sunset: Simple Recipes All Day: A Cookbook, by Helene Henderson
Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion, by Taylor Harbin
Saudi Feast: Flavors and Recipes, by Anas Alfaozan
Solo: The Joy of Cooking for One, by Signe Johansen
3D Munchies: Three-Dimensional Recipes to Satisfy Them Cravings, by Eli George
Vegetable Cookbook for Vegans: 100 Fresh and Easy Plant-Based Recipes, by Larissa Olczak
