I am constantly on a mission for one-of-a kind cookbooks. That includes isolated places that are surfacing, new chefs, or unique techniques! With globalization, new people, places, and cooking methods are now coming to light. Each brings their own flair to the table and to your life!
Tasmania is one of these untamed places with a distinct culture. In the early 1900’s it joined Australia as one of it’s colonies. Even though it had joined Australia quite recently, there have been thousands of years of history.
Currently, Tasmania has a great diversity of natural resources and the cleanest air in the world. It has a stunning landscape and inspires people from all over the world. This includes Analiese Gregory, a New Zealand born chef who’s career has been built on curiosity.
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How Wild Things Are: Cooking, fishing and hunting at the bottom of the world cookbook is extraordinary. This is basically a memoir of Analiese Gregory’s current accomplishments to date. This young chef is an inspiration to all aspiring chefs – especially young women.
Why did Analiese Gregory go to Tasmania of all places in the world? She took a chance. Before, she was working in busy high end restaurants that were incredibly stressful. Along with this environment, she struggled with anxiety. Analiese Gregory tried to push through all of this and make the conventional chef pathway work.
She decided to move a different direction and relocated to Tasmania. Now she spends days hunting, fishing, cooking, and foraging. How Wild Things Are: Cooking, fishing and hunting at the bottom of the world cookbook is a narrative about a girl’s adventure at the bottom of the world.
How Wild Things Are: Cooking, fishing and hunting at the bottom of the world has more than 50 recipes, including cheese making and charcuterie.
This cookbook may be rustic, but there is a sophistication to these recipes. Many require quite a bit of finesse and distinct ingredients that give this cookbook an edge. In my opinion, you need to be an adventurous cook to want to try most of these dishes. How Wild Things Are: Cooking, fishing and hunting at the bottom of the world is unique using ingredients like sea urchin, fig leaves, and cherry kernels.
This isn’t an ordinary cookbook, but a lesson on how to live. It teaches us that learning how to slow down to stop and smell the roses is pivotal to a better life. Enjoying your local environment and taking in all that it offers.
Visually the How Wild Things Are: Cooking, fishing and hunting at the bottom of the world cookbook is phenomenal. This is a fantastic journey through a beautiful place that most of us have never seen before.
Analiese Gregory has been featured on National Geographic’s show Gordon Ramsay: Uncharted. We see her thriving in hew new home!
Go on an adventure with the How Wild Things Are: Cooking, fishing and hunting at the bottom of the world cookbook. Take in the unique cuisine and environment. Maybe Analiese Gregory will inspire you to pick up and leave to a place you’ve always wanted to visit or even live.
~Kaiti
