Artisan Books (part of Workman Publishing) has several fabulous cookbooks coming out in time for Spring 2025. Take a look!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Chop Chop: Cooking the Food of Nigeria, by Ozoz Sokoh (March 18, 2025)
100 Nigerian home cooking recipes. Chapters include A Party In Your Mouth; When You Wake Up Is Your Morning; Knee Chop (salads); All Day, Every Day (Mains and side dishes); The Main, The Main (rice and beans); Assorted (of meat and more); All-Time Favorites (stews and sauces); More Than Just Fufu (chews and swallows); Lunch and Dinner of Champions; Things to Keep the Mouth Moving (snacks); Sweet Mouth (candies and desserts); Quench Your Thirst (drinks); and Basics.
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish, by Ari Kolender (April 1, 2025)
The owner of two restaurants teaches how to cook seafood simply and confidently at home. Chapters include: Chilled, Raw and Marinated; Tinned Fish and Other Preserved Seafood; Broiled and Baked; Grilled; Breaded and “Bread-ed”; Stovetop; Butters, Stocks, Spices, Dips, and Sauces.
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them, by Lucinda Scala Quinn (March 11, 2025)
I’m looking forward to reading the stories of Italian-American immigrant women and the dishes they brought over from the home country. Chapters include: Simmered on the Stovetop (saucy meats and hearty soups); Between-Meal Snacks (breads, pickles and tidbits); Sauced and Tossed Pasta (Macaroni dishes finished in a saucepan); Layered and Baked (savory one-pan oven-cooked meals); Cooked in a Skillet (seared and sauced meats on the stovetop); Feasting on Fish (seafood dishes for everyday and for celebrations); Garden and Greens (side dishes made from Italian produce); Eats from the Streets (sandwiches and sweets inspired by festival foods); Sweets (traditional Italian pastries, cakes and cookies).
Yassou: The Simple, Seasonal Mediterranean Cooking of Greece, by Shaily Lipa (March 11, 2025)
I adore Greek food and I can’t wait to see this one! Chapters include Mezes and Starters (with a section on the cheeses of Greece); Patties and Savory Pastries; Stuffed Vegetables; Soups and Sides; Mains; and Sweets.
We hope to preview all of these new titles on our YouTube cookbook channel as well as on our other social media profiles this spring.
-Carrie
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