This spring’s lineup of new cookbooks from Quadrille looks fantastic. We’re eager to explore these new cookbooks with you on our YouTube and social media channels.
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Bake It Easy: One-pan Recipes That Prove Baking is a Piece of Cake, by Tom Oxford and Oliver Coysh (March 18, 2025)
The guys behind The Exploding Bakery cake and brownie shop in the UK bring us one-pan dessert recipes. They thoughtfully include some vegan and gluten-free options. There are cakes, brownies, cookies, tiramisu and other treat recipes.
Budget Gluten Free: Over 100 Easy and Affordable Recipes for Every Day, by Becky Excell (April 15, 2025)
We absolutely love Becky Excell’s cookbooks, and we’re excited for this new one. Grocery prices have been insanely high lately (as you have most likely noticed) so this budget gluten-free cookbook is very timely.
BUNS: Sweet and Simple Bakes, by Louise Hurst (May 13, 2025)
Flavorful bun recipes meant to appeal to curious baking beginners as well as seasoned home cooks.
Curry Guy Air Fryer: 50 Simple Curry Favourites, by Dan Toombs (April 22, 2025)
Dan shows us how to make curry house favorites without all the oil. Besides Indian dishes like Butter Chicken and Saag Paneer, this cookbook teaches us to make naan and air fryer Basmati rice.
Easy 10: 10 Everyday Ingredients, 100 Stress-free Dinner Recipes, by Amy Sheppard (April 29, 2025)
Amy shows us how to turn 10 of the top most popular supermarket ingredients and offers us ten stress-free dinner recipes for each one.
Green Mountains: Walking the Caucasus with Recipes, by Caroline Eden (April 8, 2025)
The author continues her “color” trilogy of cookbooks (including Red Sands and Black Sea) with this new offering. The book takes us on a walk through the Caucasus mountains, including parts of Armenia, Georgia, and finally a return to the Black Sea, with recipes from those regions.
Kapusta: Vegetable-Forward Recipes from Eastern Europe, by Alissa Timoshkina (February 25, 2025)
This plant-forward cookbook includes meat and vegetarian recipes. The Eastern European vegetable ingredients featured in this cookbook are beets, cabbage, carrots, mushrooms and potatoes.
Lugma: Abundant Dishes And Stories From My Middle East, by Noor Murad (March 20, 2025)
In Arabic, Lugma means “a bite.” The author shares Middle Eastern recipes from Bahrain as well as surrounding areas like the Levant, Iran, and India.
One Pan Beans: Creative Recipes Using Beans, Chickpeas And Lentils For Everyday Meals, by Claire Thomson (March 4, 2025)
I’m a vegetarian, and I need to be sure I am getting enough protein. Here’s a cookbook I’ll turn to for sure. The chef offers 70 recipes for pulses (beans, chickpeas, lentils, etc).
Roti King: Classic and Modern Malaysian Street Food, by Sugen Gopal (April 29, 2025)
Malaysian and Tamil street food recipes from the chef of several cult London restaurants.
Seriously Good Pasta: Over 70 Recipes for Seriously Good Pasta, by Phillippa Spence (February 18, 2025)
This cookbook shares recipes that use either handmade, homemade pasta or store bought pasta. I’m looking forward to trying the Wild Garlic Spaghetti recipe.
Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home, by Anna Hedworth (March 11, 2025)
Chef Anna takes us behind the scenes of her restaurant for a day, from prep to mealtime and cleanup at the end. The book contains 150 recipes for breakfast, lunch and dinner meals.
Sour Cherries and Sunflowers: A Taste of Home | Recipes from Eastern Europe and Beyond, by Anastasia Zolotarev (May 20, 2025)
These 80 Eastern European recipes come from the author’s Ukrainian and Belarusian heritage. There are recipes for piroshky and Vareniki style dumplings, rye bread sandwiches and blini, borsch, plus festive cakes and cookies.
Umai: Recipes From a Japanese Home Kitchen, by Millie Tsukagoshi (April 22, 2025)
My Japanese neighbor cooks wonderful dishes to share with us. I can’t wait to explore this cookbook with her! The 80 recipes include lunches, family dinner favorites, and simple desserts.
-Carrie
