SHOW NOTES for Cookbook Divas Podcast Episode #45
Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill, by Eva Helbæk Tram and Nicolai Tram (Gestalten; July 9, 2024)
Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno (Ryland Peters & Small, July 9, 2024)
The Good Chicken Cookbook, by Marcus Bean (Nourish, July 9, 2024)
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka, by Tasha Marikkar (Harper Design, July 9, 2024)
Plantifully Simple: 100 Plant-Based Recipes and Meal Plans for Health and Weight-Loss, by Kiki Nelson (Simon & Schuster, July 9, 2024)
Tapas: Delicious Little Plates to Share from Spain, by Ryland, Peters & Small (July 9, 2024)
Tempted to Taste It, by Cierra Johnson Terry and Esa Hughes (Muse, July 9, 2024)
Tom Kerridge Cooks Britain, by Tom Kerridge (Bloomsbury, July 9, 2024)
Zoe’s Fancy Cakes: Introducing Figure Making: A Guide to Creating Sugar People, by Zoe Hopkinson (Meze Publishing, July 9, 2024)
And over on the drinks shelf…
Tiki Cocktails: 180+ dreamy drinks and luau-inspired libations, by Shelly Slipsmith (Smith Street Books, July 9, 2024)
We want to preview a few of these new cookbooks for you on our Cookbook Divas social channels!
-Carrie
