There are several intriguing new cookbooks coming out for Summer 2024 from Interlink Publishing. Get ready to rush to the grocery store to stock up on ingredients – you’re going to want to get into the kitchen and cook up some feasts!
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Anna Haugh’s Irish Kitchen: Modern home cooking with Irish heart, by Anna Haugh (August 6, 2024)
Although Anna runs a restaurant in London (Myrtle) this book is accessible for home cooks needing easy dinners that don’t mess up all your pots and pans on a weeknight.
Dinner Tonight: Simple Meals Full of Mediterranean Flavor, by Meliz Berg (July 2, 2024)
Pantry dinners, instant dinners, one-pot and sheet-pan recipes, plus tips on shortcuts. I’m in!
One Bake, Two Ways : Fifty bakes with an all-plant option every time, by Ruby Bhogal (July 30, 2024)
This vegan baking book from a Great British Bake Off finalist presents baked goods two ways: First in the traditional style, and then a second recipe that doesn’t call for dairy or eggs. That way vegetarians and flexitarians can bake recipes the way they want, and vegans have their own option too.
Persiana: Recipes from the Middle East & Beyond (10th Anniversary Edition), by Sabrina Ghayour (July 23, 2024)
One of my top five favorite cookbooks of all time is getting a 10th anniversary reprint!
We hope to share our cookbook previews and lookthroughs of all of these cookbooks with you very soon! Sign up for our newsletter if you’d like to hear from us when we have new posts and videos up.
