Here are the new cookbooks coming out for Summertime 2024 from Page Street Publishing.
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Bangin’ Beans: 60 Vibrant Vegan Meals Powered by Plant-Based Protein, by Sarah Doig (August 27, 2024)
Vegan bean recipes with global flavors, using mango, gochujang, garlic, edamame, miso and more.
The Clean Eating Meal Prep Cookbook: Easy Recipes & Time-Saving Plans for Healthy Living on the Go, by Snezana Paucinac (June 4, 2024)
This cookbook includes four weeks of meal plans, plus tips on which parts of a meal to make ahead of time, and advice on portioning leftovers for future meals.
Enchanted Baking: 60 Fairy-Inspired Treats to Bring Magic Into Your Kitchen, by Mari Vasseur (August 6, 2024)
This darling fairy-themed cookbook features recipes that call for wild violets, lilacs, rose petals, dandelions and other edible foraged flowers.
Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less, by Caitlin Prettyman (June 25, 2024)
California cuisine meets quick and easy Mexican food in this cookbook from Kalefornia Kravings blogger Caitlin.
A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes, by Haniyeh Nikoo (June 25, 2024)
60 new favorite Middle Eastern dishes from the author’s Iranian roots.
Salad Whisperer: Veggie-Forward Recipes for Mouthwatering Meals, by Sarah Faris (July 30, 2024)
Chapters include “Reinvented Classics,” “What Will She Caesar Next?”, “Spoon Salads,” “I Dream of Mykonos,” and more.
This Is a Book About Street Food, by Brendan Pang (August 6, 2024)
Brendan shares 60 recipes for Asian street food inspired by his travels, especially to Taipei.
The Ultimate Plant-Based Cookbook: 100 Nourishing Recipes for Every Meal, by Sarah Cobacho (August 27, 2024)
Here are plant-based recipes from nutritionist and Plant Baes blogger Sarah Cobacho. I’m looking forward to the Lasagna Verde and Fiesta Bowl recipes the most.
Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More, by Will Edmond (August 20, 2024)
What I love about these vegan recipes is that whenever possible, they use whole, unprocessed ingredients, like beets, mushrooms, and eggplants.
Soon, let’s meet on one of our livestreams and preview these Page Street Publishing cookbooks together!
-Carrie