Here are three new cookbooks coming out from Gibbs Smith in Summer 2024. We’re excited about both!
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Alpenglow: Outdoor Celebrations for Every Season, by Hillary Munro (July 23, 2024)
I entertain outdoors as often as our Seattle weather permits. I’m looking forward to attempting the chestnut soup and pear/bourbon cake.
Homemade-ish: Recipes and Cooking Tips That Keep It Real, by Lauren McDuffie (July 30, 2024)
We’re always up for more quick-and-easy recipes to make putting home cooked meals on the table more likely.
Mushroom Gastronomy: The Art of Cooking with Mushrooms, by Krista Towns (June 4, 2024)
I’m a vegetarian who eats LOTS of mushrooms, so I’m looking forward to this cookbook especially. 25 edible mushrooms will be featured.
You’ll soon see our previews of these cookbooks on our Cookbook Divas Facebook, YouTube and Instagram channels!
-Carrie