Here are the new Spring 2024 cookbooks from William Morrow Cookbooks, an imprint of Harper Collins.
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Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People, by Dan Pashman (March 19, 2024)
Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!, by Alyse Whitney (April 16, 2024)
Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat, by Melissa Ben-Ishay (January 16, 2024)
Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore, by Remy Morimoto Park (March 26, 2024)
We’re looking forward to sharing previews of these William Morrow Cookbooks titles with you in the next couple of months!
-Carrie
