Here are the new cookbooks coming out from Murdoch Books this Spring 2024 (January through May).
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Baker Bleu The Book: Bake it Till You Make It, by Mike Russell (March 12, 2024)
Baking with Pride, by Janusz Domagala (May 14, 2024)
Between the Sheets: Easy and Inventive Layered Traybakes, by Sarah Wordie (April 16, 2024)
Ela! Ela!: To Turkey and Greece, Then Home, by Ella Mittas (May 7, 2024)
Flayvaful: Spice up Your Kitchen!, by Nathaniel Smith (April 30, 2024)
Plant-Based Farmhouse: Wholefood Recipes From My House on the Hill, by Cherie Hausler (May 7, 2024)
Seasoning: How to Cook and Celebrate the Seasons, by Angela Clutton (March 12, 2024)
The Tinned Tomatoes Cookbook: 100 Everyday Recipes Using the Most Versatile Ingredient in Your Kitchen, by Samuel Goldsmith (February 13, 2024)
What Can I Bring?: Easy, Delicious Food for Sharing, by Sophie Hansen (March 5, 2024)
We’ll try to explore most or all of these new cookbooks with you on our social media profiles. Let us know your top pick favorite cookbook you think we should look through first! (Comment below!)
-Carrie
