It’s Meal Plan Monday here at Cookbook Divas HQ. Today in between shoveling snow, planning our meals for the week and opening up new cookbook haul mail, we’re exploring upcoming cookbooks for Spring 2024 from W.W. Norton & Company!
These titles include cookbooks from Countryman Press, an imprint of W.W. Norton.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, by Michelle T. King (May 7, 2024)
Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes, by Christina Lane (March 26, 2024)
Egg: A Dozen Ovatures, by Lizzie Stark (March 28, 2024)
The Food of Southern Thailand, by Austin Bush (March 12, 2024)
Foraged & Grown: Healing, Magical Recipes for Every Season, by Tara Lanich-LaBrie (March 5, 2024)
Italian Coastal: Recipes and Stories From Where the Land Meets the Sea, by Amber Guinness (May 14, 2024)
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More, by Becky Selengut (February 20, 2024)
Niçoise: Market-Inspired Cooking from France’s Sunniest City, by Rosa Jackson (April 9, 2024)
The Ramadan Cookbook, by Anisa Karolia (March 9)
Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking, by Sam Zien (March 2024)
Sugar Taco at Home: Plant-Based Mexican Recipes from our L.A. Restaurant, by Jayde Nicole, Nia Gatica Campos, and Alan Campos (April 16, 2024)
Thoughtful Cooking: Recipes Rooted in the New South, by William Stark Dissen (April 2, 2024)
Which of these are you eager to get your hands on and start cooking from?
-Carrie
