Today on our cookbook blog we want to share news about the new Spring 2025 cookbooks from Gibbs Smith. We’re excited to get our hands on these three new cookbooks!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen, by Suzanne Vizethann (May 6, 2025)
I’m down for another brunch cookbook! This one is from Buttermilk Kitchen in Atlanta. It’s a cookbook that presents 60 recipes for brunch that utilize in-season fruits and vegetables. Love this refreshing approach! Chapters include Brunch Staples; Spring; Summer; Fall; Winter.
Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter, by Duane Nutter (May 6, 2025)
This cookbook presents Southern food with global inspiration, from Atlanta-based Southern National restaurant and its chef. Recipes include cocktails, sauces and condiments, appetizers, salads, soups, side dishes, fish and seafood, main courses, and desserts.
Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking, by Jodi Moreno (May 27, 2025)
Chef Jodi presents recipes for comfort foods that are easy to make. There are some fun and inventive combinations here, like a Salty Mezcal Pineapple Upside Down Cake. Chapters include Good Morning; Salad Days; Soup Season; Apps & Snacks; Long, Leisurely Gatherings; Pasta Party; Dinnertime; Veggie Tables; Sweet Sweets; and Essential Sauces.
Preview these new cookbooks with us this springtime on the Cookbook Divas social profiles and over on our YouTube.
-Carrie
