Here are the cookbooks being released by W.W. Norton (and its imprint Countryman Press) for Spring 2025.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
All I Think About Is Food: A Vegetarian Cookbook That’ll Keep the Party Going, by Mamrie Hart (April 25, 2025)
This fun cookbook presents 100 vegetarian recipes arranged into fabulous dinner parties you can throw. There are cocktail recipes as well. My favorite part of this cookbook is that it has a chapter on what to do to use up and repurpose party leftovers the next morning.
The Cook and the Gardener: Recipes and Writings from France, by Amanda Hesser (April 22, 2025)
Here’s an updated new edition of a French cookbook from 1999. The author is the CEO of @food52. The 240 recipes in this lovely cookbook are arranged by season. Learn to use seasonal ingredients from your garden, the farmer’s market or the grocery store.
The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita, by Cathy Whims (April 15, 2025)
In her debut cookbook, Cathy Whims introduces us to “cocina povera,” known as “the food of the poor.” The cookbook has color illustrations (not photos) and step-by-step instructions. Chapters include drinks, appetizers, pasta, pizza, risottos, meat and fish, and desserts. I’ve already pre-ordered my copy!
Kin: Caribbean Recipes for the Modern Kitchen, by Marie Mitchell (March 4, 2025)
Here are 80 recipes influenced by South Asia, Africa, and Latin America, from the daughter of Jamaican immigrants. This book is getting a lot of attention, hype and love on #cookbooktok and #cookbookstagram!
Preview these new cookbooks with us this Spring on the Cookbook Divas social profiles and over on YouTube.
-Carrie
