Here are the new cookbook releases for Spring 2025 from Rizzoli. Their high quality, beautifully designed cookbooks make Rizzoli one of our top five favorite cookbook publishers.
We are also including cookbooks from Batsford and from Flammarion.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Dolce & Gabbana La Sicilia in Cucina by Charlie Richards, Andreas Achmann, and Robert Sanderson (March 25, 2025)
Three photographers present Sicilian recipes showcased on Dolce & Gabbana’s famed tableware. They also photographed Sicily and its people, sharing the scenery, history and foiklore. This book is in Italian, with English translation in the appendix.
The Independent Cook: Tasty recipes to set you up for life, by Sarah Main (Batsford; January 7, 2025)
Here’s the perfect cookbook for newlyweds or someone moving out on their own for the first time. There are 75 simple recipes for students or new cooks. The book also teaches techniques like separating eggs and how to knead dough.
Lismore Castle: Food and Flowers from a Historic Irish Garden, by Laura Burlington (March 4, 2025)
Over 40 Irish recipes inspired by the food grown at the historic gardens of Lismore Castle. There are also lavish photos of the historic house’s interiors.
Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris (Ferrandi, February 24, 2025)
This cookbook presents instruction in cooking all sorts of meat, including beef, lamb, game, veal, pork and poultry. The book includes all the fundamentals including deboning, making confit, stuffing quail, trussing chicken and tying pork loins.
The Phone Eats First Cookbook: 50 of Social Media’s Best Recipes to Feed Your Feed . . . and Then Yourself, by Allyson Reedy (March 11, 2025)
This cookbook is a compilation of recipes from famous TikTok and Instagram food bloggers. There are 50 recipes, focusing on flavor and what looks good on a plate when photographed for social media! Chapters include: Breakfast; Lunch; Snacks & Sides; Dinner; Dessert; and Drinks.
The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans, by Julia Blanter (March 11, 2025)
100 recipes inspired by the six towns situated on this island off of Massachusetts. Recipes include appetizers, entrees, desserts and drinks from each locale. This makes me want to book a vacation there immediately!
You’ll see us previewing several of these new cookbooks from Rizzoli on our YouTube channel and our other social channels this spring.
-Carrie
Cookbook Divas
