Sasquatch’s New Cookbooks for Spring 2025

Here are the new cookbooks from Sasquatch Books coming out in Spring 2025.

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings, by Mary Cressler and Sean Martin (April 1, 2025)

Spend an enjoyable summer this year making homemade pizza (plus flatbreads) in your backyard, either in an outdoor oven or on your grill. Each pizza recipe includes wine pairing recommendations.

Grow Cook Eat: A Food Lover’s Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits, by Willi Galloway (February 4, 2025)

Grow food in your urban garden, then cook it up and eat it! This guide to growing vegetables, herbs and smaller fruits includes 50 recipes.

Zareen’s Pakistani Kitchen: Recipes From a Well-Fed Childhood, by Zareen Khan and Umair Khan (March 18, 2025)

95 Pakistani recipes designed for American cooks, from the people behind the chain of Zareen restaurants in San Francisco.


We are eager to explore these cookbooks with you on our YouTube channel and on our other social media profiles this spring!

-Carrie

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