Here’s a preview of the new cookbooks coming out for Spring 2025 from Rodale, an imprint of Random House Publishing Group.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats, by Jessica Merchant (April 15, 2025)
A stress-free easy dinner cookbook from the food blogger behind How Sweet Eats.
Peckish: Suggestions for the Sophisticated Snacker, by Suzanne Lenzer (April 22, 2025)
Mindful and thoughtful snacking. These snack recipes “go beyond boards and platters” for entertaining.
Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist, by Arash Hashemi (March 18, 2025)
These 100 recipes are for low-carb, high protein Mediterranean dishes that are also inspired by Persian foods.
Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods, by Giada De Laurentiis (March 4, 2025)
Healthy Italian recipes using superfoods like tomatoes, olive oil, cruciferous vegetables, beans and legumes.
Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals, by Jenné Claiborne (February 4, 2025)
A vegan cookbook offering 100 plant-based recipes for healthy dishes. Rather than using fake meats and fake cheeses, the cookbook author presents recipes that use plants.
Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish, by Brandi Doming (April 15, 2025)
These 100 meal and snack recipes are oil-free. There are dishes for breakfast, lunch, dinner, one-pot meals and sweet treats.
We hope to preview these new cookbooks from Rodale this spring on our social profiles, our YouTube channel, and on our Amazon Live shopping livestreams!
-Carrie
