Here are the three new cookbooks that are coming out from Pavilion Books for springtime 2025.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
For the Love of Food, by Paul Ainsworth (January 28, 2025)
This cookbook by a Michelin-starred chef aims to appeal to both home cooks and seasoned chefs. Recipes include seafood, snacks, brunch, pasta, veg, and sandwiches.
Healthy-ish: All the Goodness with None of the Fuss, by Emma Petersen (May 8, 2025)
Healthier eating, but keeping life in balance. Plant-based, high protein, free of refined sugars, etcetera.
Let’s Eat: Recipes From my Kitchen Notebook, by Tom Parker Bowles (April 10, 2025)
The author shares 140 of his kitchen staples that he cooks regularly in his own home. This is a reprint of his 2012 cookbook.
Tex-Mex From Scratch, by Jonas Cramby (February 25, 2025)
Inspired from US border states, not necessarily Mexican food. Recipes include tacos, sides, soups and salads, burritos and enchiladas, BBQ, sandwiches and hamburgers.
We hope that you enjoyed this preview of the new Spring 2025 cookbooks from Pavilion Books!
-Carrie
