Here are the two new cookbooks that are coming out from Pavilion Books for springtime 2025.
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Healthy-ish: All the Goodness with None of the Fuss, by Emma Petersen (May 8, 2025)
Healthier eating, but keeping life in balance. Plant-based, high protein, free of refined sugars, etcetera.
Let’s Eat: Recipes From my Kitchen Notebook, by Tom Parker Bowles (April 10, 2025)
The author shares 140 of his kitchen staples that he cooks regularly in his own home. This is a reprint of his 2012 cookbook.
We hope that you enjoyed this preview of the new Spring 2025 cookbooks from Pavilion Books!
-Carrie
