We’re looking forward to previewing these new cookbooks from Chronicle Books coming out throughout Spring 2025.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook―26 Recipes & Stories, by Ying Chang Compestine (March 4, 2025)
26 easy to cook Chinese recipes and the stories behind their names. (For example, Mapo Tofu was named after “an old lady with a pockmarked face.”
Coastal: 130 Recipes from a California Road Trip, by Scott Clark and Betsey Andrews (March 11, 2025)
California-inspired road trip snacks, recipes for fishing and foraging, vineyard lunches, grilling on the beach, and kid-friendly food for when you’re back home.
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts, by Rawaan Alkhatib (February 4, 2025)
Global recipes featuring dates, but especially from Middle Eastern and Indian culinary traditions.
In the Kusina: My Seasonal Filipino Cooking, by Woldy Reyes (April 8, 2025)
Filipino-American seasonal foods from a California-raised chef who now lives in New York and uses local produce as often as possible.
Your Pasta Sucks: A “Cookbook”, by Matteo Lane (April 1, 2025)
YouTube sensation Matteo Lane introduces us to Italian traditions and techniques from his Italian American home, plus Rome, Sicily, Chicago and New York.
Stay tuned to our social media profiles to see previews and coverage of these cookbooks in the springtime!
-Carrie
