Here are the three new cookbooks that are coming out from Pavilion Books for Autumn 2024.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Good Time Cooking, by Rosie Mackean (September 17, 2024)
A dinner party cookbook from The Pasta Queen. I love that this includes gluten-free, vegan and vegetarian dishes. Inside, there are twenty multi-course menus for dinner parties.
Chapters include:
- An introduction to Hosting
- How it Works
- Getting Ahead and Mise-en-Place Tables
- Kitchen Kit
- Essential Ingredients
- Styling – Tricks of the Trade
- DIY Menus
- Alternative Menu Ideas
- Drinks
Slow: Easy Comforting Italian Meals Worth Waiting For, by Gennaro Contaldo (October 15, 2024)
I adore Gennaro Contaldo, and his cookbooks are fantastic. This cookbook presents classics and new recipes that embrace slow cooking and honor the slow food movement. There are recipes for casseroles, one-pot dishes roasts, soups and stews.
Sri Owen Indonesian Food, by Sri Owen (September 24, 2024)
Sri Owen introduces us to the rich culinary history of Indonesian food, and what the food means to him. There are 100 recipes for basics, staples, and food for festivals and special occasions. Many of the recipes within have been passed down through generations.
We hope that you enjoyed this preview of the new cookbooks from Pavilion Books! Keep an eye out for our cookbook previews and flipthroughs on our Instagram, TikTok and YouTube profiles.
-Carrie
