Here are the new cookbooks from TouchWood Editions for Autumn 2024.
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Babette’s Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread, by Babette Kourelos (October 15, 2024)
A Canadian baker shares 60 recipes for loaves, plus techniques, skills and tips.
The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated, by Bill Jones (October 15, 2024)
Recipes for finding edible mushrooms and cooking them into croquettes, bisques, pate, flatbreads, naan and other globally inspired foods.
Epiphany Bakes: 60 Sweet Recipes from our Cake Window to Your Kitchen, by Melissa Owen (October 15, 2024)
Recipes from a Canadian bakery. There are recipes for cakes, brownies, cookies, tarts, doughs, and icings. There are some vegan recipes included as well!
Halloumi: Vegetarian Recipes Starring Your New Favorite Cheese, by Rasmus Zepernick (October 8, 2024)
I love Halloumi, despite (or perhaps because of) it’s being so salty. Here are forty recipes for using Halloumi as a meat substitute for vegetarians.
Find our cookbook previews of these new cookbooks on your favorite social media platform and on YouTube!
Visit TouchWood Editions on Instagram to see more of their new books.
-Carrie
