We’re looking forward to getting our hands on many of these new cookbooks from Ten Speed Press! They’re coming out in the months of September through November 2024. Ten Speed Press is putting out an incredible amount of new cookbooks this year. Good job!
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The Bean Book : 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen, by Steve Sando and Julia Newberry (September 10, 2024)
Notes on heirloom bean varieties; then recipes for bean dips and appetizers, bean salads, bean soups, bean braises, bean stews, beans and grains, baked beans, bean patties and fillings, and bean sauces. So many beans! Love it.
Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes, by Lesley Enston (September 10, 2024)
Learn how to make stew peas from Jamaica; Pigeon Pea Mash from Barbados; white bean sauce from Haiti; and stewed black beans from Cuba.
Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten, by Luisa Weiss (October 29, 2024)
Chapters include Breakfast, snacks and spreads; salads; soups & stews; vegetarian main courses (yay!); meat & fish; sweet main courses; vegetables, potatoes & dumplings; and desserts.
Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, by Tom Parker Bowles (October 22, 2024)
This book charts 200 years of royal food, through breakfast, lunch, tea, dinner and dessert. Inside, there are lovely photographs as well as quirky, colorful, intricate illustrations. You’ll find recipes for deviled kidneys, kippers, and herrings fried in oatmeal. There’s also historical info, such as the pages on rationing.
Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat, by Emily Weinstein and NY Times Cooking (October 8, 2024)
Another great new dinner planning cookbook. This one’s organized by ingredient, starting with chicken, and then by cooking time. There are truly 15-minute-dinners, sheet pan suppers, and crowd pleasers for picky kids.
Good Lookin’ Cookin’: A Year of Meals – A Lifetime of Family, Friends, and Food, by Dolly Parton and Rachel Parton George (September 17, 2024)
A cookbook from a celebrity who actually knows how to cook and bake fabulous tasty things. The book is organized around holidays and celebrations – love that!
Make It Easy : A Healthy Meal Prep and Menu Planning Guide, by Danielle Walker (September 10, 2024)
Every busy family needs a meal planning guide! Besides freezer meal guides, this cookbook offers back pocket dinners, make ahead breakfasts, make ahead snacks, make ahead sides, and make ahead desserts.
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques, by Joe Yonan (September 3, 2024)
Over 300 recipes for vegan dishes, encompassing weeknight meals, staples, feasts, stocks, dressing, and even making your own spice mixes. A very comprehensive and beautifully photographed vegan cookbook.
Matty Matheson: Soups, Salads, Sandwiches: A Cookbook, by Matty Matheson (October 22, 2024)
Matty puts his signature bold twists on classics. The soup chapter features pumpernickel, beer and cheese curd soup; Irish stew; Gumbo; and beef noodle soup. The salad chapter offers Chickpea casserole, Sichuan chili smashed cucumber salad with soy-cured egg, and orzo and goat cheese salad. Sandwich recipes include a fried shrimp po’ boy, a taco submarine sandwich, Buffalo chicken finger sandwiches and a scallion pancake.
Ottolenghi Comfort, by Yotam Ottolenghi (October 8, 2024)
The much anticipated comfort food cookbook with over 100 globally inspired flavorful recipes. Inside, you’ll find recipes for eggs, pancakes, soups, dips, spreads, fritters, comfort veg, roasted chicken, dals, stews, curries, noodles, rice, tofu, pies, pastry, bread and more delicious things.
Rebel Girls Cook: 100+ Kid-Tested Recipes YOU Can Make, Share, and Enjoy!, by Rebel Girls Inc. (October 8, 2024)
A cookbook for kids and pre-teens who want to get creative in the kitchen and cook some meals for their families. Chapters inside include breakfast, lunch, snacks, dinners & sides, and desserts.
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book, by Betul Tunc (November 5, 2024)
Turkish social media star baker shares 85 recipes for sweet and savory doughs, and dishes you can make from them. There are main dishes, desserts and breads. This looks fantastic.
Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars, by Zoe Francois (September 3, 2024)
Easy to follow classic cookie recipes, plus baking techniques. I’m excited to try baking her Blueberry Pie Bars!
We will share sneak previews of these Ten Speed Press cookbooks this fall on our social media platforms and of course right here on our cookbook blog!
-Carrie
