Here are the new cookbooks coming out from Voracious, this Autumn 2024. Voracious is an imprint of Little, Brown and Company.
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The Chinese Way: Classic Techniques, Fresh Flavors, by Betty Liu (September 24, 2024)
Master eight techniques and methods to up your cooking game and add flavor: steam, fry, boil, braise, sauce, infuse, pickle, wrap).
Eleven Madison Park: The Plant-Based Chapter, by Daniel Humm (November 19, 2024)
A collectible (and expensive) slipcased set of books and a cookbook from the only plant-based restaurant in the US to win three Michelin stars.
I Love You: Recipes from the Heart, by Pamela Anderson (October 15, 2024)
Actress Pamela Anderson shares 80 of her plant-based recipes for food, drinks and baked goods.
Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes, by Christopher Kimball (October 22, 2024)
Global recipes for baked goods, but also some forgotten American favorites. Everything from pizzas, flatbreads, muffins, quick breads, tarts, and pies to cheesecakes, puddings, loaf cakes, small cakes, cookies, bars and brownies.
My Egypt: Cooking from My Roots, by Michael Mina (October 8, 2024)
Chef and restauranteur Michael Mina leaves his California cooking behind and returns to his Cairo roots with this Middle Eastern cookbook.
Pastabilities: The Ultimate Step-by-Step Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step, by Jeffrey Eisner (September 17, 2024)
A paperback cookbook with stress-free budget meals using one pot, one pan and one box of pasta.
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), by Bryan Ford (November 12, 2024)
150 sweet and savory baking recipes from Mexico, Central America, South America, and the Caribbean.
We are looking forward to exploring these new cookbooks from Voracious with you on our social media channels this soup season!
-Carrie