Artisan Books has some intriguing new cookbooks coming out in the fall of 2024. Learn more about Artisan Books at their page on Hachette.
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Bayou: Feasting Through the Seasons of a Cajun Life, by Melissa M. Martin (September 24, 2024)
100 Southern Louisiana recipes featuring lots of seafood, but also vegetables and potatoes.
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More, by Kristina Cho (October 1, 2024)
The author of “Mooncakes and Milk Bread” brings us 100 recipes inspired by Chinese traditions as well as Midwestern sensibility and California cuisine.
Why I Cook, by Tom Colicchio with Joshua David Stein (October 1, 2024)
Celebrity chef Tom Colicchio’s memoir, along with 60 recipes. Chapters are arranged by seasons, beginning with fall.
We’ll preview these new cookbooks on our social channels soon!
-Carrie
